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Today at the Forum of Swiss History SchwyzTu – Su 10:00 – 17:00
Mo closed
closed
Today at the Forum of Swiss History SchwyzTu – Su 10:00 – 17:00
Mo closed
Peter Moser
15. November 2019
From 1914, the Schweizerische Käseunion (SKU, the Swiss Cheese Union) ensured people at home and abroad were kept supplied with Swiss cheese. For that purpose, the Cheese Union monitored both production and prices.
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Peter Moser
13. November 2019
Until the Second World War, fondue was unheard of in most areas of Switzerland. The cheese speciality only became the ‘national dish’ as the result of a marketing campaign run by the Schweizerische Käseunion (Swiss Cheese Union).
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Andrej Abplanalp
7. November 2019
Text or picture? Which is more important? It’s still a matter of debate. A look back at the past shows these two forms of communication work hand in glove.
ContinueEach month, we report on new exhibitions and our latest events.
Our magazine tells you about exhibitions and attractions on offer to the public, and provides an insight into the Museum’s multi-faceted work.
