Opening times

Museum and cafeteria

Tu – Su 10:00 – 17:00

Mo closed

Opening times

Museum and cafeteria

Tu – Su 10:00 – 17:00

Mo closed

Current blog posts

Peter Moser

15. November 2019

The cheese collective

From 1914, the Schweizerische Käseunion (SKU, the Swiss Cheese Union) ensured people at home and abroad were kept supplied with Swiss cheese. For that purpose, the Cheese Union monitored both production and prices.

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© KEYSTONE-SDA-ATS AG Switzerland

Peter Moser

13. November 2019

Fondue – a ‘natural processed product’

Until the Second World War, fondue was unheard of in most areas of Switzerland. The cheese speciality only became the ‘national dish’ as the result of a marketing campaign run by the Schweizerische Käseunion (Swiss Cheese Union).

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© (c) Schweizerisches Nationalmuseum / ASL

Andrej Abplanalp

7. November 2019

Text and a picture, to hold it all together!

Text or picture? Which is more important? It’s still a matter of debate. A look back at the past shows these two forms of communication work hand in glove.

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